Cuban food is known worldwide for its blend of bright colors and intense flavors, and this book serves as a comprehensive introduction to its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences—from Spanish to Soviet to Chinese—through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

Specs:

• Pages: 432
• Format: Hardcover