China: The Cookbook Hardcover Book
Commonly known as "the definitive cookbook bible of the world's most popular and oldest cuisine". From the best-selling national cuisine series, this China edition is compiled by culinary authorities Kei Lum Chan and Diora Fong Chan and features over 650 authentic recipes ranging from popular and regional classics to select dishes from star chefs.
- 720-page hardcover book
- Published: 2016